The Beer List and More Talking Artisinful – The Portland Beer and Chocolate Festival 2017 The Culmination Back Bar Podcast


The Beer List and More Talking Artisinful – The Portland Beer and Chocolate Festival 2017 The Culmination Back Bar Podcast

The Beer List and More Talking Artisinful - The Portland Beer and Chocolate Festival 2017 The Culmination Back Bar Podcast

The Beer List and More Talking Artisinful – The Portland Beer and Chocolate Festival 2017 The Culmination Back Bar Podcast

 Culmination Brewing has launched an ongoing podcast that covers all things Culmination.

To listen to this episode see the SoundCloud link at the bottom of this article.

You can subscribe to the Culmination Back Bar Podcast on iTunes – https://itunes.apple.com/us/podcast/culmination-back-bar-podcast/id1113902082?mt=2

Artisinful - The Portland Beer and Chocolate Festival 2017  

The Beer List and More Talking Artisinful – The Portland Beer and Chocolate Festival 2017 The Culmination Back Bar Podcast

In this episode of the Culmination Back Bar Podcast we talk with Culmination Brewing Director of Brewing Operations Conrad Andrus, and Culmination Executive Chef CJ Mueller about some of the beer being poured at Artisinful and the special dish that the Culmination Kitchen will be serving that day. Steven Shomler is your host.

If you would like purchase tickets to Artisinful see this link here – www.eventbrite.com/e/artisinful-the-portland-beer-and-chocolate-festival-tickets

The Beer List and More Talking Artisinful - The Portland Beer and Chocolate Festival 2017 The Culmination Back Bar Podcast

This episode begins with Conrad talking a little about these beers that will be poured this year at Artisinful:

Culmination 2016 Peche
Ruse 2016 Kreik
Logsdon Barrel House & Taproom Kriek Vier Cherry Quad
The Commons Brewery Bourbon Little Brother
Upright Brewing 2015 Hearts Beat
Yachats Brewing Vellela Black Currant Barrel Aged Mixed Culture Saison
Dragon’s Gate Brewery Le’ Morte D’Arthur A Belgian Chocolate Stout brewed with Belgian chocolate malts
Breakside Brewery 2016 Bourbon Aztec

We also talk with CJ about the special dish he has crafted for Artisinful — a Oaxacan style mole that will be served on a coffee rubbed seared beef coulotte steak.

We close out the episode talking about the four wonderful non-chocolate vendors who will joining us at Artisinful – Color Me Portland, Rx Letterpress, Ole Latte Coffee, and 33 Books.

Culmination — Where Madness Meets Inspiration